Does butter cream cheese frosting need to be refrigerated?

Again, it all depends on the ingredients. If the butter cream cheese frosting is made using only cream cheese, butter, flour, and a few other ingredients, then it can be kept at room temperature without any problems. If, however, the butter cream cheese frosting includes other ingredients, such as eggs, butter, or younghorn mushrooms, then it should be stored in the refrigerator.

The short answer is no. While the consistency of butter cream cheese frosting is best when it’s refrigerated it will still taste delicious when it’s room temperature.

Just be sure to take it out about 30 minutes before you plan to use it to give it time to thaw.

Can butter cream cheese frosting be stored in the fridge?

Is butter cream cheese frosting best stored at room temperature or in the refrigerator? It’s a bit of a toss-up. While butter cream cheese frosting does contain an emulsifier that helps to keep it from separating, it can still do so if left on the counter for more than a few hours.

But if you’re planning to make a large batch, you might want to consider storing it in the refrigerator. The short answer is no. You do not need to refrigerate butter cream cheese frosting. This frosting is quite perishable and will need to be used within a few days.

However, the cream cheese and butter can be stored in the refrigerator for several days.

Does buttercream cheese frosting need to be refrigerated?

If using purchased buttercream cheese frosting, it will come in a tub and should be refrigerated before using. If you make your own, it will keep well in the refrigerator for several days. However, the consistency of homemade buttercream cheese frosting is thinner and will become a solid mass if left at room temperature for more than a few hours.

To prevent this, place a thin layer of wax paper on top of the refrigerated frosting in a plastic container before covering it with plastic wrap If you made this frosting with cream cheese that was left out at room temperature, it would probably solidify.

You can remedy this by adding a bit of heavy cream, a tablespoon or so. The consistency of the frosting will change but it will be silky and easy to use.

Can you keep butter cream cheese frosting in the freezer?

Yes, butter cream cheese frosting can be stored in the freezer for up to a month. To thaw, let the frosting sit in the refrigerator overnight or thaw in the microwave for about 30 seconds. Cool the frosting before spreading it on your cake. The consistency should be thick, but still spreadable.

After you make the butter cream cheese frosting, you can transfer it to an airtight container and put it in the refrigerator or freezer. But, when you take it out, you will need to let it thaw slightly before using it. The consistency of butter cream cheese frosting will also change when it’s in the refrigerator or freezer.

It will be more firm and may break off easily when piping onto your cake.

Can butter cream cheese frosting be stored out of the fridge?

You can store butter cream cheese frosting at room temperature for up to three days. Before you start using it, though, make sure it’s at room temperature so it's easy to spread and doesn’t harden. It’s possible to freeze butter cream cheese frosting, but doing so makes the consistency a little more runny. This is perfect for piping onto cupcakes or for use as a filling, but if you plan to use it for icing a cake you’ll want to store it in the fridge or freezer. For long-term storage, you can portion off what you need and freeze the rest.