How Alzheimer's kills you?
There are many ways that alzheimer s disease affects your body, and the combination of these conditions can make living with Alzheimer's disease extremely challenging. One of the biggest killers is infection.
People with Alzheimer's disease are more susceptible to certain infections, like pneumonia, which can be extremely dangerous if left untreated. Furthermore, many people with Alzheimer's disease will develop pressure sores or wounds that cannot heal properly, as they struggle to remember how to care for themselves. Alzheimer's disease is often called the “forgotten disease.
” This is because many people who have it or are suspected of having it don't even realize they have it. This is because the early symptoms of Alzheimer's are so similar to those of normal, age-related memory loss.
It can be very difficult for family members, friends, and loved ones to even detect the disease in the early stages.
How Alzheimer's kills you slowly?
alzheimer s disease doesn't have a rapid death toll. That's good news because it means your body and brain may have time to respond to any treatments. It also means that your loved ones may be able to watch you slowly fade away.
Rather than a sudden end, Alzheimer's disease can be a very slow process of progressive mental and physical deterioration. As the disease advances, symptoms worsen and become more difficult to manage. Eventually, the disease consumes the mind and personality of the person living with it As we age, our brain cells naturally begin to die.
People with Alzheimer's disease experience brain cell loss at an accelerated rate. This means that the cells are degenerating, causing the brain to shrink. The loss of brain cells leads to the loss of mental and physical capabilities, as well as memory.
How food and Alzheimer's kill you?
Alzheimer's disease and food have a lot in common. People with this disease have difficulty with memory, which can affect their ability to prepare and consume food safely. There is some evidence that a poor diet can increase your risk of developing Alzheimer's disease.
On the flip side, there are strategies you can use to eat healthier and reduce your risk. There is a strong connection between the foods you eat and brain health. If you do not eat enough to meet your body’s nutritional needs, your brain will start to fail.
Keep your brain healthy and prevent the disease by adding more fruits and vegetables to your diet, particularly blueberries, blue-purple grapes, pomegranates, broccoli, spinach, sweet potatoes, garlic, apples, onions, quinoa, and salmon.
Other foods can help balance your brain’s natural
How does Alzheimer's kill you?
Alzheimer's disease is a progressive disease that destroys brain cells in several areas of the brain. As the disease continues, brain cells are destroyed, causing the brain to shrink and lose its ability to function normally.
Brain cells are necessary for a variety of mental and physical functions, so as the disease progresses, a person gradually loses their ability to perform many activities, including remembering how to walk, talk, swallow, and think. Eventually, these problems are so severe that a person with Alzheimer's disease is unable It's estimated that one in five people living with Alzheimer's will experience symptoms severe enough to require long-term care.
If you live with someone who has Alzheimer's, your biggest fear is that they might wander off and get lost. But the reality is, they are far more likely to wander into the kitchen or the bathroom where there are dangerous appliances or objects.
How Alzheimer's kills more people than cancer?
Alzheimer’s disease is the sixth-leading cause of death in the United States. While heart disease and cancer are the leading causes of death among older adults, Alzheimer’s disease is the only disease that can kill you without any warning, and this disease can strike anyone. Alzheimer’s disease is a progressive disease that usually takes between eight and 20 years to develop. Alzheimer’s disease is a devastating illness with no cure. In the U.S., more than 5 million people currently have Alzheimer’s disease, and that number is expected to grow to 16 million by 2050. In other words, if you’re 65 or older, you have a one in three chance of developing Alzheimer’s disease.