How do you eat kimchi hot or cold?

As noted, there are a variety of ways to enjoy kimchi which is quite delicious when eaten hot or cold, with or without rice. Here, we describe the different ways in which Koreans eat their fermented veggies, as well as some ways you can try them for yourself.

When you’re ready to eat, whether it’s hot or cold, dip your spoon into the bowl, grab a few chunks, and place them on top of your rice. Kimchi never really gets cold, so it doesn’t matter whether you eat it hot or cold. As you eat, you can add small amounts of chili paste to spice things up.

How to eat hot kimchi?

The most common way to eat hot, fermented foods is to take a small amount of the pickled vegetables in order to experience the distinct flavor. But be careful not to eat too much, as the hot, salty, pungent foods can irritate your digestive system.

You can also add the spicy chili paste by itself to soups, stews, rice, or other dishes as a way to add more flavor. Heartburn is the most common reason why people say no to kimchi If it gives you heartburn, add some chili peppers to your dish or eat it with a rice cake.

Try to eat your food while it is still piping hot to help the pungent flavors penetrate your taste buds.

How do you eat kimchi soup?

You can either heat the soup right in the jar you collected the kimchi in or you can serve it hot from a small pot. Regardless of how you eat it, the soup is delicious and adds a wonderful fermented flavor to every bite. One of the most popular ways to eat kimchi is as a soup.

To make a delicious bowl of soup, start by adding some chili paste and a few slices of scallion to a pot of boiling water. Add the diced kimchi and let it simmer for a few minutes. Remove the pot from the heat and transfer the soup to a bowl. Add some chopped raw garlic, sliced ginger, and sliced green onions and stir to mix well.

How to eat warm kimchi?

For hot dishes, add a little bit of gochujang, chili paste, sriracha, vinegar, or other chili sauce to your bowl of kimchi. You can also add a few slices of hot chili peppers for a little extra kick. The best way to enjoy a hot bowl of fermented cabbage is by adding a small amount of chili paste.

You can use red chili paste or go for the milder version made from green chilies. Add this sauce to the top of the dish and mix it in. If you want to add other ingredients, like noodles or tofu, do so while you reheat the soup.

How do you eat hot kimchi?

For hot kimchi, be sure to start with the ingredients that are easier to eat first—like the napa cabbage leaves and the scallions. The hot, spicy sauce will be easier to tackle if you first dip the ingredients that are harder to chew. When it’s hot out, it can be hard to not dip into a bowl of piping hot kimchi to cool down! Not only is this delicious, it also helps to break down the fermented food faster. Just be careful not to burn your tongue!