How to cook bacon wrapped turkey breast in air fryer?

Pork bacon is delicious, but it can be a hassle to cook, making it ideal for quick and easy weeknight meals. However, it’s not always easy to find bacon that is both thin and crispy. The trick is to find thick-cut bacon that’s been pre-cooked.

These bacon slices are tender and easy to cook, yet still retain a crispy texture. For best results, thaw the bacon so it’s easier to wrap around the turkey breast. Have you ever had bacon wrapped chicken breasts? It’s one of those dishes that’s so simple it’s almost not worth writing about, but trust me—it’s a delicious combination of salty, smoky, crispy, and tender.

The challenge with bacon wrapped chicken breasts is finding a way to still cook it through while it’s perfectly crispy on the outside.

The good news is, the bacon keeps the chicken from overcooking in the air fry

How to cook bacon-wrapped turkey breast in a air fryer?

Air fryers work by circulating hot air around food to provide a quick and convenient way to cook food. While it’s true that you can cook bacon in an air fryer, it’s not the best option for the bacon at all.

The problem with the way bacon is cooked in an air fryer is that it crisps up on the edges and becomes quite dry. This results in bacon that is much less tender and much less delicious. The only part of the turkey that should be touching the heat source is the skin.

To ensure even cooking, start by placing the bacon-wrapped turkey breast on a wire cooling rack set in a rimmed baking sheet, making sure that the bacon is flat and covering the entire bottom of the breast. Don’t position the breast so that the bacon ends up touching the hot air. Once it’s on the rack, preheat your air fryer to 400 degrees F.

After

How to cook bacon-wra

To make bacon-wrapped turkey breast in air fryer, you can use a store-bought bacon-wrapping kit. All you need is a baking sheet that is slightly larger than your turkey breast. Once you cut the bacon into small pieces, wrap it around the turkey breast. You don’t need to use toothpicks because the bacon will shrink a little.

Just secure it with twine or some cheesecloth. Put the baking sheet in the air fryer and cook Depending on how thick the bacon is, it will take between 10 and 20 minutes to cook. You can also cook the bacon in the air fryer at the same time as the turkey! When the bacon is finished, remove it from the air fryer.

The turkey should be cooked by this time as well. Remove the bacon from the oven and let cool a bit. Then, remove the turkey from the air fryer and allow it to cool as well.

How to cook bacon-wrapped turkey breast without a rack?

The bacon-wrapped turkey breast is so popular for a reason: it’s so easy to cook! To cook this turkey breast without a rack, spread the bacon over the raw turkey breast and secure the bacon with toothpicks. This allows the bacon to cook more slowly without the sides of the turkey getting overcooked.

Set the bacon-wrapped turkey breast in a large baking pan and bake in the air fryer at 300 degrees for 20 minutes or until the bacon is crispy. The easiest way to cook bacon-wrapped turkey breast without a rack is to place the turkey breast on a baking sheet. Use two small metal cooling racks.

Place one rack on each side of the baking sheet above the turkey breast and leave enough room in between the racks. Grease the racks thoroughly. Arrange the bacon slices on the racks and place the prepared turkey breast on top. Set the air fryer to its maximum temperature and cook for about 20 minutes.

When the turkey is almost fully

How to cook bacon-wrapped turkey breast in the air fryer?

The convenience of the air fryer makes it a great option for holiday entertaining — whether for family or friends. And because you can cook the turkey in the air fryer the same way you would in the oven, you don’t have to make any special preparations. Just add the bacon and preheat the air fryer according to the manufacturer’s instructions. The turkey breast is a very popular choice for a holiday meal as it is relatively inexpensive and cooks quickly. One of the things many people like about turkey is the crispy, salty bacon on the outside. Put the turkey on a baking sheet and place the bacon strips on top. Make sure to overlap the bacon strips and place the turkey in the air fryer. Set the temperature to around 300 degrees and cook the bacon turkey for 20 minutes. Remove the bacon-wrapped turkey from the air fryer