How to cook canned corn on the stove?

You have two options: either drain the kernels from the can or leave the kernels in the water. The kernels can be either left on the “cob” or removed and the corn is still perfectly edible. I personally like to start with the kernels still in the water, and then drain off the liquid.

The kernels that are left in the water are still perfectly edible, but it does take a little extra prep work on your end. While the idea of cooking corn on the stove sounds appealing, you can actually do so safely and enjoy the sweetness of fresh corn if you follow a few simple rules.

First, the husks that cover the ears should be removed before cooking. If you’re not sure if the husks are still on, either snap the ends to see or peel them back. You can do this step either while the corn is still on the stalk or after it’s been cut off.

Canned

How to cook canned corn on the stove top?

First, you need to drain the kernels. You can do this either by placing a small bowl over the can and covering the kernels with boiling water, or by sticking a can opener in the corn r of the can and turning it a few times to release the kernels.

Once the kernels are drained, add them to a saucepan along with a few sprigs of fresh cornsilk (if using fresh corn, add it at the beginning of the cooking process). Add just enough water to cover the After opening the can, drain off the liquid and rinse the kernels under cool running water.

Put the drained kernels into a saucepan and add enough water to cover them by an inch. Then add salt, sugar, butter and other seasonings to taste. Bring the water to a boil and then reduce the heat to a simmer. Cook the corn, stirring occasionally, until tender.

How to cook corn on the stove in a bowl?

First, rinse the ears of corn under cool water. You should be able to see the milky white kernels inside. Remove the silks with a sharp knife. You can scrape the kernels off the cobs or use a small knife to cut them off. If you want to cut the kernels off the cobs, place the corncobs in a pot of boiling water for about 10 seconds to loosen the kernels.

Then drain the kernels and scrape them off. When you cook corn on the stove in a bowl, you cut the kernels off the cob. Place the raw kernels in the bowl and add water (a few tablespoons should be sufficient).

Add salt, butter and sugar (or other flavoring, like chile powder or scallions) and let the corn simmer in the water until tender. Once the kernels are tender, drain the corn and transfer it to a baking dish. Add butter and season as needed.

How to cook corn on the stove top?

To cook corn on the stove top, place the raw kernels in a pot of boiling water. Let them simmer for about 5 minutes. Remove the pot from the heat and drain off the water, reserving the cooking liquid. Add the corn to a pot of butter, if using, and cook, stirring occasionally, until tender.

Add reserved cooking liquid, if you like, and season with salt and pepper. To make sure that the kernels stay tender, add a few teaspoons of sugar or a pinch of sugar to the boiling water before adding the corn. The sugar will help maintain a tender kernel.

Adding salt to the water is also an option, but reduce the amount of salt to one-half teaspoon, as salty water will toughen the kernels.

How to cook corn on the stove with a can?

When you’re ready to cook, pour off about half of the canning liquid and place the kernels in a large skillet. You can either add a little water, a small amount of milk, or nothing at all. Add some butter and some salt and cook the corn, stirring frequently, until tender. You could also add a little sugar, if you like. So you’ve opened your corn can and now want to know how to cook it on the stove. You’re in luck, it’s actually pretty easy! Here’s how: add a half to one cup of water to your can, break up the kernels a bit, then place the can of corn in a saucepan over medium heat. Add salt and butter (if you’d like) and cover the pot. Once the water begins to steam, once