How to cook turkey bacon in cast iron skillet?

If you love the smoky flavor of crispy turkey bacon but want to eliminate the extra fat and calories, try cooking it in a cast iron skillet over indirect heat. This method allows the fat to slowly render while the turkey bacon crisps up on the edges.

Check out our other cast iron skillet posts for more delicious ways to use this versatile cooking tool. You can cook chicken bacon in a cast iron skillet, but it’s not quite the same as turkey bacon. The best way to cook turkey bacon is to use a dry brining method, which involves seasoning your turkey bacon with salt and spices.

This allows the bacon to retain moisture while it cooks. Dry brining is also an easy process and can be done the day before you plan to cook your turkey bacon.

How to cook turkey bacon in cast iron skillet on the stove?

To cook turkey bacon in a skillet on the stove, preheat the skillet over medium heat. Add a little oil (or ghee and butter), then add the turkey bacon. Cook the turkey bacon until it begins to brown, about three to four minutes.

Turn the turkey bacon with a metal spatula and continue to cook until the other side is also browned and crispy, about three to four minutes more. Remove the turkey bacon from the skillet and let it cool on a paper towel. The easiest way to cook turkey bacon in a cast iron skillet is to lay it out on a baking sheet lined with a Silpat or parchment paper and place the skillet on top of the bacon.

Cook until the fat is rendered and the bacon is crispy. Alternatively, you can do a combination of both methods- lay out the bacon on a baking sheet and put it in the preheated skillet, then flip when the bacon is partially cooked.

How to cook turkey bacon in cast iron skillet without flipping?

One of the most popular ways to cook bacon in the oven is to place bacon strips on a baking sheet and cook them in a preheated oven at 400 degrees. However, this method results in the bacon flipping over during the cooking process. Not that it matters much, but it is not the most pleasing flip.

To prevent the bacon from flipping, place the bacon strips directly in the hot cast iron skillet. Once the bacon is partially cooked, turn the heat down to its lowest level and continue It is much easier to cook turkey bacon in a skillet without flipping. You can place the bacon on a cold skillet.

Once your skillet is hot enough, turn the heat down to medium-low. Place the turkey bacon on the hot skillet. As the bacon gets hot, it will begin to slowly curl. At this point, turn the heat to medium-low. Cook the bacon until it is crispy and done.

How to cook turkey bacon pancakes in cast iron skillet?

So, if you like turkey bacon and pancakes, you’re in luck! It’s really easy to make your own turkey bacon pancakes in a cast iron skillet. Just cook your bacon as you normally would and after it’s finished, let it cool for a few minutes and then crumble it over your pancakes.

If you want to add some extra flavor, you can also add some chopped apples or pears to the mix. A new year is the perfect time to try something new and delicious. If you love the taste of turkey and pancakes, turkey bacon pancakes are for you! They’re easy to make and can be made in advance and reheated in the skillet on the morning of, ready to eat.

How to cook bacon in cast iron pan?

To cook bacon in a cast iron skillet, use a skillet that is large enough to hold all the bacon strips. You can also use two skillets if you want to cook the bacon in batches. Heat up the skillet over medium heat. Add enough oil to coat the bottom of the pan. Depending on the thickness of the bacon, you may need to add more oil if the bacon pieces are sticking to the pan. Cook the bacon until it is crispy. Transfer the bacon to a paper towel Using a cast iron skillet is the best way to cook bacon because it gives the bacon extra crispy and caramelized on the edges. The fat slowly releases into the pan as it cooks, creating a delicious tender, crispy outside and flavorful fat that coats the inside of the crispy bacon. If you like your bacon a little less crispy, you can add more fat to the pan while cooking or use a larger skillet. To do that, add more oil to the pan before putting in the bacon.