How to cut potatoes for french fries video?

One of the most important steps in preparing potatoes for French fries is to cut them into uniform sizes. The two main cut off points are the ends and the eyes. The ends are cut off at a 45-degree angle. The eyes are cut off at a 45-degree angle too but from the other end.

Smaller potatoes are easier to cut into uniform fries so start with the smaller potatoes. Large potatoes can be cut into quarters and then cut into fries. How to cut potatoes for french fries? Cutting potatoes for french fries is not as hard as you might think.

The trick is to cut them into even strips of uniform thickness. A mandoline is the best tool for the job. A mandoline will ensure that your potatoes will be even, making for perfect fries every time. You can also use a sharp chef’s knife but do not use a serrated knife as this will cause them to curl up.

After you’ve cut your

How to cut potatoes for french fries without a knife tutorial?

So, if you love french fries but hate the prep work, then you’re in luck! There’s an easy way to cut potatoes for french fries using only your hands. All you need is a potato, some water and a cutting board. First, cut the potato into quarters lengthwise.

Now, grab each potato quarter and pull it apart with your hands, creating a V-shape. Now, cut the “V” into fries using a kitchen knife. To cut potatoes for French fries, use either a manual food processor or a stand electric potato peeler. If you have a food processor, just pop the potatoes in and let the machine do the work.

If you use a stand potato peeler, you will need to cut the potatoes in half lengthwise and then scrape out the insides with a small, pointed spoon.

How to cut potatoes for french fries?

The thickness of the potato will determine the thickness of your fries. A thinner potato will produce thinner french fries. A thinner potato is also easier to cut into long strips or matchsticks, which allows for more variety in your shapes. If you want thicker fries, simply increase the amount of potato you use and the size of your cut potatoes.

If you want to make sure your fries are cut consistently, buy a potato peeler. This gadget will cut the potato cleanly into long, flat strips. The peeler will leave your potatoes with a thin, even layer of skin, making them easy to cook.

Just make sure to wash the potatoes well before peeling them.

How to cut potatoes for french fries steps?

Use a sharp chef’s knife to cut potatoes into long strips, then cut those strips into long, thin fries. The thinner the better—cut them so they’re about half an inch wide. Put the strips in a large bowl and cover them with cold water. Set aside for a few minutes to allow the potatoes to partially soften.

Then drain the water and spread the potatoes over a clean kitchen towel or paper towels to dry. Use a sharp chef’s knife and a flat side of the blade to cut potatoes. Cut potatoes into strips lengthwise, length being about half to two-thirds of the potato. Cut potatoes into wedges lengthwise before cutting into strips.

French fries cut in this way will be about ⅛- to ¼-inch thick. You can also use a julienne peeler to cut potatoes into julienne strips.

This is an easy way to cut potatoes that produces thin

How to cut potatoes for french fries without a knife?

The best way to cut potatoes for french fries is to use a potato peeler. The peeler method is quick, easy, and consistently produces thin, even fries. If you don’t have a potato peeler, then use a chef’s knife. If you want to cut potatoes for french fries without a knife, you can try a julienne peeler, but it’s way more difficult. If you don’t like to use a knife for cutting potatoes, you have plenty of options. For example, you can use a potato peeler, a food processor, a mandoline, or a chinois. Each of these devices has pros and cons, but all of them can help you make perfectly clean french fries that are perfectly straight.