How to cut sweet potato fries video?

First, wash the potatoes Once you’re done washing them, cut them into long strips that are around 1/2 inch thick and 3-5 inches long. Use a potato peeler and make sure you don’t cut yourself. Then, remove the ends. If you’re using a julienne peeler, use the fine or medium setting.

If you have a food processor, use the shredding attachment. For perfectly cut sweet potato fries, use a sharp knife. First, score the potatoes with a fork. Then, cut off the ends to create flat, even pieces.

How to cut sweet potato fries without cutting?

While the best way to cut a sweet potato is to use a sharp knife, there are a few tricks to making quick work of cutting the fries without nicking the potato flesh. I like to use two chef’s knives: one for the potato and one for the peel.

After placing the sweet potato on a cutting board, score around the potato with your chef’s knife. Using a second chef’s knife, carefully peel the potato starting at the score lines. Keep the Most people cut sweet potato fries by first vertically slicing them. Then, they cut off the ends.

However, there’s a much easier way to cut sweet potato fries. Just use a potato peeler. The peeler makes perfectly even, thin strips of potatoes.

How to make sweet potato fries without tears?

You can make perfect curly fries by placing a whole sweet potato on the oven floor and baking it. Set the temperature to 400 degrees. After 30 minutes, flip the sweet potato over for another 30 minutes. Once the potato is done, remove it from the oven still on the baking sheet.

Let it cool for a few minutes, then use a sharp knife to cut it into fries. Don’t worry if the potato splits in half when you cut it. The key to making tender sweet potato fries without turning them to mush is cutting them very thin. You can use a julienne peeler or a food processor. Do not cut them too thin, or they will become brittle.

Also, be sure to cut them even before they start to turn color to get the best results.

How to cut sweet potato fries without tears?

The secret to perfect fries is to cut your potatoes into long, even strips. The thinner the fries, the more even they will cook through. To prevent the skin from tearing, use a potato peeler. Cut a thick strip of potato and run the peeler lengthwise down it. Then turn the potato 90 degrees and continue peeling to get perfectly even strips.

“The trick to making perfectly cut sweet potato fries is to cut them lengthwise, not across. Try using a small, sharp knife or a potato slicer (a hand-crank machine that produces small, even fries). You can also use a food processor or electric slicer.

Just be sure the sweet potato chips are cut to uniform thickness.” Next, make sure the ends are pointed.

If they aren’t, use a small paring knife to gently reshape

How to make crispy sweet potato fries without tears?

A key thing to remember when making sweet potato fries is to cut them into thin, even strips. Use a chef’s knife or a food processor to accomplish this. When you cut the potatoes, a little bit of the flesh will start to break apart. This is a natural part of the cutting action and it can actually make the fries more tender! If you want to make the fries super tender, you can also cut them into thick, chunky pieces. Tossing the raw sweet potato fries in oil before baking helps create a crunchy exterior. Add a bit more oil as needed. To make sure you get uniform fries, cut the sweet potatoes into strips instead of wedges. We also like to add spices like salt, cayenne or chili powder to the oil. The more seasoning you add, the more flavorful your fries will be.