How to cut sweet potato fries YouTube?

First, cut off the ends and peel the potatoes then cut the potatoes lengthwise into strips. Then cut the strips into small pieces. You can also do this by cutting the potatoes lengthwise into quarters, then into thin strips.

Cutting the sweet potato tuber is easy, but the resulting fries require a little bit of finesse. Use a very sharp chef’s knife and a ruler to make straight, even cuts. Sweet potato fries that are too thick will be more likely to turn soft and mushy.

How to cut sweet potato fries to make kind of chips?

Sweet potato fries are best cut into thin strips or long wedges. You can also cut them into small or julienned strips, potato chips style. Those thinner fries will cook faster than thick fries, so don’t over-cut them.

To get chip-cut sweet potato fries, slice the potatoes as thick as you like (on a food processor or by hand, see below) and then cut them lengthwise into long strips. You can even cut the strips into small pieces before baking. Spray the fries with oil and season them with salt and pepper, or other spices, before baking.

How to cut sweet potato fries in a cast iron skillet?

If you’ve been looking for the perfect pot to cook your favorite fries in, you may want to consider a cast iron skillet. Not only are these pots incredibly versatile (they work well for everything from baking to slow-cooking), but they also work incredibly well for making perfectly crunchy and tender sweet potato fries! This method works best for baking sweet potato fries in your oven, too.

If you have a cast iron skillet, use it! Put the sliced potatoes in the skillet, add a little oil, and place it in a 400 degree oven. Check on the potatoes every 15 minutes or so and turn them over when they have nicely browned.

How to make crispy sweet potato fries in a cast iron skillet?

The best way to cook crispy sweet potato fries in a cast iron skillet is to use the oven instead of a stove top. Set the oven at 400 degrees and line a baking sheet with parchment paper. Toss the sweet potatoes with a little oil and season with salt and pepper, then spread them out on the baking sheet in a single layer.

Roast the sweet potatoes until tender and golden brown, about 20 to 25 minutes. While the potatoes are baking, prepare your seasoning sauce. Once the fries You don’t need any special tools to make these delectable potato fries; in fact, all you need is a cast iron skillet.

First, cut the sweet potatoes into strips and then toss them with a little oil and salt. Cook them over medium heat. When the potatoes are tender, flip them. Cook until the potatoes are brown and crispy.

How to make sweet potato fries crispy?

To get super crispy sweet potato fries, you have to cut them properly. First, cut the potatoes in a downward motion into long, thin strips. Try to cut off the ends so you have a flat potato shape. Then, place the strips on a baking sheet lined with a parchment paper and season them with salt and pepper. Bake them in a preheated oven at 400 degrees for around 20 minutes. These perfectly crispy sweet potato fries will be the star of any meal! While sweet potato fries are delicious and nutritious, they can sometimes be a little on the soft side. To help them get a little crunch, you can add a little oil or baking soda to them while they’re cooking. However, if you want to avoid turning them an unhealthy color, simply add them to the baking sheet as soon as you pull them out of the oven.