How to cut watermelon slices with rind?

In order to cut watermelon with the rind, you need to first cut off the top and bottom of the melon. Afterward, cut the melon into quarters lengthwise. Then, with a sharp knife, cut each quarter into two or three pieces. Finally, cut each section lengthwise into thin, round slices.

These watermelon cuttings are great for adding to salads or as a refreshing snack on a hot summer day! If you want to cut watermelon slices without the rind, use a chef’s knife, a serrated knife or a julienne peeler. Be sure to use a sharp knife to avoid cutting through the rind.

Another option is to cut the watermelon in half lengthwise and then cut each half into four or more wedges.

How to cut watermelon slices with knife?

Using a sharp knife, cut your watermelon into thin wedges or thick slices. Remove the rind with a vegetable peeler or paring knife. Leave the flesh on the inner seeds. Cutting both ways will ensure an even shape. Cut as many wedges as you need.

The first way to cut watermelon is using a knife. To cut a watermelon into thick or thin slices, you can use a large knife or a small sharp knife. You can also use a serrated knife for more interesting shapes. However, a small knife is best for cutting a watermelon into small pieces for snacks.

A large knife is better for cutting a watermelon into large pieces for entertaining. You can cut a watermelon's round or oblong section into wedges or cubes.

How to cut watermelon slices with shell?

To cut slices from a watermelon with its shell on, cut a thin slice off the top of the melon and then remove the shell. Using a large chef’s knife, cut the melon into pieces along its natural lines. You can then remove the seeds and cut the individual pieces into shapes.

Another way to cut watermelon without a serrated knife is to cut it with the rind. Using a large serrated knife, cut down the length of the watermelon, keeping the curve of the melon in mind. Turn the watermelon 90 degrees and cut the melon into half lengthwise. Using the shell of the watermelon as a guide, cut the two pieces into thinner slices.

These watermelon slices with the rind are easier to serve and leave on the plate longer.

How to cut watermelon slices with mandolin?

One of the most popular ways to cut watermelon is using a mandoline. The machine’s sharp blade easily removes the melon’s skin layer, while keeping the flesh nice and juicy. All you need to do is turn on the machine, place the watermelon on it and press the desired thickness of the slices.

The best part is that you can cut the melon into any shape you want. Using a mandolin to cut watermelon slices is an easy way to get perfectly even slices. You can either cut it into rounds or leave the slices flat. The slices will easily break apart when served, which makes for easy eating.

If you plan to cut them into cubes or balls, you can cut them into slices first.

How to cut watermelon slices with food processor?

To cut watermelon into slices, you can either use a food processor or a sharp knife. If you want to use a food processor, you should first cut off the rind and seeds. Then, you can cut it into cubes. Add watermelon cubes in the food processor and process it for about 20 seconds until it becomes a pulp. You can also cut watermelon into cubes using the food processor. All you need to do is drop the cut watermelon into the bowl, add the watermelon rind and some sugar, and run the food processor for about two minutes. You will see the watermelon turn into cubes! For an extra crunchy texture, you can add some chopped nuts. You can also add some lime or chili powder to add more flavor to the watermelon cubes.