How to eat kimchi stew?
The most important thing is to enjoy eating the delicious ingredients and the hot, spicy taste of the stew Eat it warm with rice, noodles, or bread. Add some gochujang, red chili paste, fish sauce, or vinegar to taste. Try eating it with lettuce, cucumber, or carrot.
You can even add tofu or shrimp to the stew to make it more nutritious. To eat the soup, ladle the broth over rice and add a few spoonfuls of the vegetables. If you like, add more fermented vegetables and the tofu. Add soy sauce to taste as well, but use sparingly as it can make the soup salty.
How to eat kimchi stew in the microwave?
The best way to reheat the stew once it’s cooled is in the microwave. Again, you will want to reheat the rice separately, as it will be easier to reheat and add back to the pot. You can also use a rice cooker to reheat the stew.
Think of the microwave as a hot pot: add all the ingredients for the dish to a bowl and heat it up. The trick with the heat source is to not exceed 60% of the oven’s maximum heating capacity. Set the bowl with the ingredients in the microwave for 2 minutes, and then remove it and blend the hot broth with all the ingredients together.
How do you eat kimchi stew?
If you are not used to eating spicy dishes, you may not like the taste of spicy foods right away. However, the spiciness of the stew will lessen as the dish cools off. Don’t eat the whole bowl of stew at one time – take small portions and let your taste buds get used to the spiciness.
The best way to eat a bowl of hot stew is using your chopsticks, dipping the vegetables into the broth. You can also use a spoon, or even just a fork! Just be careful not to bite the chili peppers. However, if you want to eat the soup with your hands, you can just use a big spoon.
How to eat kimchi stew in the oven?
One of the easiest ways to enjoy a bowl of steaming hot kimchi stew is to transfer it to an oven-safe pot and place it in the oven for about 15 minutes. The longer you leave the pot in the oven, the more the flavors will develop. Don’t forget to transfer the noodles to the bowl before you place the pot in the oven.
If you’re looking for an easier way to eat your delicious spicy Korean dishes, the oven is the perfect solution! Forget about pots and pans and use your oven to reheat the pot of delicious, tender and flavorful stew.
How to eat kimchi stew with rice?
Simply dip the rice in the hot sauce broth to get a tasty taste! The fermented vegetables add a sour, salty and spicy taste to the rice. The rice absorbs the broth’s flavors and nutrients and becomes soft and tender. If you like, you can add some extra veggies in the stew. For example, you can add potatoes, carrots, onion, radish, etc. Rice is the most common ingredient in Korean cuisine and is often eaten at every meal. Of course, rice and soup go well together! Therefore, you can add the leftover stew to rice when eating out. For added flavor, you can also add garlic, sesame seeds, scallions, or any other vegetables you like! However, if you don’t like the taste of fermented foods, you can also eat the stew without rice.
