How to fold a tortilla in 4?

All those YouTube videos showing how to fold a tortilla in 4 are great, but they don’t always translate to what your own tortilla maker can do. That’s because tortilla manufacturers have to deal with different thicknesses of tortillas different amounts of filling, and different types of ingredients, so the instructions need to be adjusted.

There are a few different ways you can do this. One of the easiest ways is to simply lay the tortilla out on the counter and then place one hand on each end and press down. If the tortilla is too thick, flip it over and try again.

Once you have the tortilla nice and flat, you can start to push it into a square shape. Be sure that the tortilla is nice and compact and that there are no air pockets.

How to fold a tortilla in thirds in

To get a perfect tortilla fold, take the tortilla and lay it out on a flat surface. Carefully roll it up into a tight cylinder. Now, take one end of the tortilla and pull it towards you, creating a small crease. Take the other end and make a small fold in the same direction, creating another small crease.

Do this step again, then flip the tortilla over and repeat the process on the other side. Now tuck the ends in. Your You may have never noticed, but most people actually fold tortillas in half.

This is fine, but if you want to make sure your tortilla stays crispy, you should try folding it in thirds instead. To do this, simply take the tortilla and lay it flat on the counter. Then, take one edge and fold it in toward the center, forming a triangle. Continue to pull the two ends toward the center of the tortilla until you have a compact bundle.

If you find that

How to make a folded tortilla in Spanish in

If you want to get the perfect plump, crispy tortilla – no matter what your comfort food preferences – you need to learn how to make a folded tortilla in Spanish. Talk about a tortilla hack! If you’ve never made a tortilla before, you’ll be surprised just how easy it is to master.

The traditional way to make a folded tortilla in Spanish is to use two plates. Put one plate flat with the four edges touching each other. Put a warm small ball of dough between the two plates, making sure that the edges of the tortilla are sealed. If the tortilla has not been made correctly, it can break apart when trying to flip it.

Put a flat red tea towel over the tortilla.

Now, carefully flip the tortilla so it is completely flat on the tea towel

How to make a folded tortilla in

To make a folded tortilla in the oven, first heat your tortilla on a flat surface over the stove, with the raw side down. Once it’s heated through (don’t burn it!) flip it over to about a 45 degree angle and lay it flat on a baking sheet lined with parchment paper.

Let it sit for about 2 minutes to firm up, then flip it over again so it’s the right-side up with the edges tucked in. To make a folded tortilla, you heat up some oil in a frying pan over a medium heat. Once the oil is hot enough, you crack an egg into the pan, cover the egg with a spatula and cook for about half a minute.

The egg should be set on the bottom, then you flip the tortilla over the egg so the other side is facing up. Now, you can fold the tortilla in half.

Don’t be afraid to use a lot of pressure

How to fold a tortilla in half in

Before you begin to roll up your tortilla, take one of the ends and slightly pull it under, allowing it to form a small “U” shape. Now, take the other end and do the same. Fold it back over the first end, overlapping the edges slightly, and press down to help the tortilla keep its shape. To make a half-fold tortilla, lay the tortilla flat on a clean work surface. Use a metal spatula to lift one edge of the tortilla a few inches and then place the other end on top of the first. Turn the tortilla over so that the two edges are now touching. Now, press the two ends together to form a rectangle. Turn the tortilla 90 degrees and press again to make a sealed, half-moon shape.