How to freeze fresh spinach and kale?

Whether you want to freeze spinach or kale whole, chopped, or as a puree, you can do it. Spinach freezes best when it’s chopped, so either do that before freezing or use a food processor to create a puree, which makes it easier to thaw and reheat.

Whole leaves can be blanched first before freezing to tenderize them. Spinach and kale can be frozen raw or blanched. To freeze raw spinach, wash the leaves, dry them and remove the thick stalks. Pile the spinach into a bowl and toss with lemon juice and a pinch of salt. Let the spinach sit for about 20 minutes to wilt.

Spread the spinach on a baking sheet lined with wax paper or aluminum foil and freeze until completely frozen. Break the frozen spinach into pieces.

How to freeze fresh spinach and kale in the morning?

Freezing spinach and kale in the morning is a great money-saving tactic. Spent the night time hours in your garden gathering your fresh herbs or veggies? If so, you probably have a lot of spinach and kale! Instead of wasting these greens, you can freeze them and use them whenever you need them.

You can easily do so by washing them and drying them off thoroughly. Once they’re dry, chop them up to the size of a dime. Add them to a plastic bag and Spinach and kale are best frozen the morning after you harvest them, before the sun comes out to dry them out.

If you can’t do that, you can place the spinach and kale in plastic bags and place them in the refrigerator overnight. Before freezing, wash the spinach and kale thoroughly to remove any residual moisture.

How to freeze fresh spinach and kale to keep?

To freeze spinach and kale, first clean the leaves thoroughly. Remove any thick stems and cut the leaves into smaller pieces. Next, place your chopped spinach or kale in a clean colander and run under cool water. Dry the spinach or kale with a towel and place in a plastic or metal container.

Add enough cool water to submerge the spinach or kale and then put the container in the freezer. Let the spinach or kale freeze for about two to three hours, drain the water, and then return Spinach and kale can be frozen raw or cooked. Both methods work fine. To freeze raw spinach and kale, wash and dry the leaves thoroughly.

You can even use a salad spinner to remove excess water. Once dry, place the leaves in a single layer on a baking sheet lined with parchment paper. Once the leaves are frozen, transfer them to a zip-top freezer bag.

When you’re ready to use the frozen spinach, thaw the leaves in the refrigerator until they are

How to freeze fresh spinach and kale in food processor?

A food processor is a great way to quickly thaw frozen spinach and kale. Simply place the frozen vegetables into the food processor, add water (1-2 cups), and process until the spinach and kale are completely chopped. You can add additional ingredients, such as garlic, onions, herbs, or spices, as you like.

Spinach and kale are two of the most nutrient-rich vegetables. They contain a good amount of vitamins A, C, E, and iron, and are also a source of calcium, which helps strengthen bones. But adding these veggies to your diet can be a chore since they’re in their own food group.

This is where freezing fresh spinach and kale can help! You can freeze these vegetables in a food processor so that you can add them to soups, smoothies, and other dishes

How to freeze fresh spinach and kale in an airtight container?

Wrap the washed and drained spinach or kale in a kitchen towel, then place it in an airtight container. It is best to use glass or plastic containers to freeze spinach and kale. If you use plastic containers, make sure they are food grade. Do not use plastic containers that have been used for any other purpose, as they could contain pollutants. You can also use freezer bags, but it is best to seal the bags with airtight sealers to maintain the freshness of the vegetables. You can easily freeze spinach and kale in an airtight container. You can use zip lock bags or mason jars. Just remember to seal the bags tightly. If using mason jars, you can add a small amount of water to the jar to create an air-tight seal.