How to freeze fresh spinach YouTube?

You can freeze spinach using the method below. Wash the spinach thoroughly and remove the stems and the tough parts of the leaves. The best way to thaw frozen spinach is by placing it in a bowl of cold water. It can also be thawed in a microwave or a conventional oven.

To speed up the thawing process, place the frozen spinach in a colander. Run cold water over the spinach and drain the water. The thawed spinach can be used in various dishes like soups I bet you are wondering how to freeze fresh spinach.

If you don’t have a food-safe canner or if you are planning to can your spinach, here’s an easy method to freeze spinach without canning. Simply wash your spinach thoroughly and spin dry. You can either freeze it as is or steam it first. If freezing, chop the spinach and spread it on a baking sheet and place in the freezer.

Once it is frozen, transfer it to an airtight container

How to freeze spinach in Ziploc bag?

spinach is a popular food, and freezing it in Ziploc bags is one of the best ways to store it. All you need to do is wash the spinach, dry it thoroughly and place it into a Ziploc bag. Make sure to leave enough space to allow the spinach to expand when it thaws.

You can also add some ice cubes to the bag to keep the spinach from thawing too quickly. To freeze spinach in a bag, clean the spinach thoroughly and chop it into pieces. Put the chopped spinach in a Ziploc bag and add salt, pepper, garlic powder. You can add some herbs too.

It is important to add some liquid to the bag as the spinach will expand when frozen. Leave a little headspace. When the freezing process is completed, seal the bag tightly.

If you don’t have a Ziploc bag, you can also use an airtight container

How to freeze spinach to use it later?

I know what you’re thinking. Freezing spinach? That sounds counterintuitive! After all, freezing spinach takes away its nutrients and makes it bitter. But freezing spinach doesn’t change the nutritional value of the plant and can actually preserve the nutrients better than fresh spinach.

To make long lasting use of your frozen spinach, you can prepare quick soups or purees. For example, thaw the spinach in a strainer, drain the excess water, and add it to a potato peeling pot. Then, add some onions, garlic, carrots, and chicken broth and cook it until the vegetables are tender-crisp.

You can blend the soup in an electric blender to create a creamy consistency.

How to freeze spinach for later use?

Spinach is a winter crop that grows best in cool season. It can last up to five weeks in its fresh form, and freezing the plant at its peak of freshness will help retain its nutritional value. To thaw spinach quickly, place the frozen spinach in a colander and run under cool water for a few minutes.

Squeeze the spinach to remove excess water. To freeze spinach for the future, first clean and dry the spinach. Be careful to remove any sand or dirt from the roots. You can also separate the leaves from the stems, discarding the stems.

Once the spinach is clean, place the leaves in a single layer on a baking sheet and place in the freezer until they are frozen. Once the spinach is frozen, transfer it to a zip-top bag or other airtight container and store in the freezer for up to three months.

How to freeze chopped spinach?

Chopped spinach is one of the easiest vegetables to freeze without first blanching. Simply drain off the water, place the chopped spinach in a single layer on a baking sheet lined with wax paper, and freeze for at least 24 hours. Once the spinach is frozen, you can transfer it to a storage container and keep it in the freezer for up to three months. When freezing chopped spinach, use what you need and freeze in an airtight container. To prevent excess moisture from forming, add a few teaspoons of water before freezing. You can make individual portions or just throw the whole bunch in. Once frozen solid, the spinach cubes can be thawed in the refrigerator or in a pot of boiling water.