How to make a chicken pot pie in the air fryer?
When it comes to chicken pot pies the filling is one of the main components of the dish. You can choose to make a simple chicken pot pie filling using chicken thighs and veggies, or make a more flavorful pot pie filling with chicken, veggies and herbs.
The chicken pot pie filling can be made a few days in advance and reheated in the air fryer before baking. If you’re looking for a foolproof way to make a chicken pot pie in the air fryer, look no further! This quick and easy chicken pot pie is made with a flaky puff pastry crust, tender chicken, potatoes, carrots, and herbs.
Plus, baking the chicken pot pie in the air fryer ensures incredibly crispy and tender chicken every time!
How to make a chicken pot pie in the air fryer recipe?
The key to making a chicken pot pie in the air fryer is to use the right amount of ingredients. You may need to cut down on some of the flaky pastry or add a little more broth, but the flavor of the chicken and the consistency of the filling should still be the same.
If you want to save time, use pre-made pie crusts in the air fryer. You can either make your own or use frozen ones. The great thing about pot pies is that left The next step in the process is adding the filling to the chicken pot pie base.
Begin by placing the chicken pieces on top of the potatoes and adding the carrots, onions, and celery. Then, add the chicken broth and mix it with the ingredients. Add the chicken broth to the base until it reaches the consistency of gravy. Finally, season the chicken pot pie with salt and pepper and add the thyme.
How to make chicken pot pie in the air fryer?
A chicken pot pie is an easy-baked dish made with flaky pastry, tender chicken, vegetables and flavorful gravy. The filling can be as simple as leftover chicken and vegetables or as complicated as root vegetables and flavorful herbs. The pastry can be either thick and flaky or chubby and tender.
A chicken pot pie is a classic comfort food dessert you can enjoy any time of year. Plus, they’re incredibly easy to make in the air fryer. Just place your chicken in the air fryer basket, season with salt and pepper and add your other ingredients, and place the chicken pot pie in the air fryer.
Set the temperature to 300 F and let it cook for about 20 minutes.
How to make a chicken pot pie in the air
The air fryer method for making a chicken pot pie is pretty simple, but before we get into the cooking process, let’s talk about the ingredients. You can use a variety of different ingredients to make your chicken pot pie in the air, but we recommend using flavorful chicken thighs and vegetables.
For the filling, use chicken thighs and vegetables such as carrots, potatoes, and parsnips. A chicken pot pie is a classic comfort food that is perfect for chilly winter nights. While a chicken pot pie usually involves a pastry crust, you can skip the crust in the air fryer.
The chicken filling is delicious and tender, and the creamy sauce is just the right consistency. Plus, you don’t have to deal with the mess of pastry making, leaving you more time to enjoy your delicious meal.
How to make delicious chicken pot pie in the air fryer?
If you love chicken pot pies but don’t want the hassle of making it in the oven, chicken pot pies are the perfect dish to try in the air fryer. In fact, making them in the air fryer is so easy and delicious, you won’t believe it! Simply start by filling up the air fryer with chicken broth, carrots, potatoes, onions, and seasonings. Add the chicken, cover the pot, and let it cook for an hour at 375 degrees The key to a delicious chicken pot pie is a thick sauce. Adding a little flour or cornstarch to the sauce will help thicken it and make sure it coats all the ingredients. If you want to add more flavor, herbs like thyme or parsley are perfect. Finally, add a few potatoes to the chicken pot pie to give it some extra body and keep the chicken tender. Avoid adding too many potatoes, however, or the filling will be too thick.
