How to make a chicken pot pie with Bisquick?

If you love chicken pot pies, then you know the delicious combination of tender chicken, creamy sauce, and flaky biscuits. So, why not try making your own chicken pot pie with bisquick You can choose from a variety of flavors, and they all taste delicious.

Plus, you can control the consistency of the sauce and add different seasonings. Plus, you can make the perfect flaky biscuits to top it off! One of the biggest reasons people love chicken pot pies is because of the creamy consistency of the filling.

The Bisquick baking mix gives the filling a similar consistency to mashed potatoes, and it also helps keep the chicken in pieces. Just add chicken, veggies and herbs into the Bisquick mixture. Then, transfer into your pan. Add a few dashes of water and place the chicken pot pie in the oven. Bake until the chicken is tender and the pot pie is bubbling.

How to make a delicious chicken pot pie with Bisquick crust?

I know what you’re thinking: Who makes a chicken pot pie with bisquick It’s a legitimate question, but the answer is me! Bisquick’s rich and flaky crust is the perfect base for chicken pot pies and it’s super simple to make.

Plus, there are endless varieties of add-ins to choose from so you can personalize your chicken pot pies. The question I get asked most often about this chicken pot pie is “How do you make a Bisquick crust?” So easy! Just add Bisquick to your dry ingredients.

Using a pastry cutter, incorporate the Bisquick into the other ingredients and form a ball. Add flour if needed to help it form into a ball. Once you have formed the dough, press it into your baking dish, making sure to press out any air pockets.

Don’t worry about making the crust even

How to make a chicken pot pie with Bisquick crust?

Most chicken pot pie recipes call for a biscuit or pastry crust. While you can definitely make your own (deliciously flaky and buttery), you can also use Bisquick for making an easy chicken pot pie crust. After all, it only takes a few ingredients: Bisquick, water, and butter.

That’s it! You can even add a pinch of salt or other seasonings. Once the chicken is fully cooked, remove it from the pot and let it cool slightly. Once cooled enough to handle, shred the chicken into bite-sized pieces. Add the potatoes, carrots, celery, onions, parsley, thyme, salt, and pepper to the pot. Pour off the chicken broth.

Add the Bisquick to the pot and mix well with the chicken and vegetables. Pour back into the pot the reserved chicken broth.

Put the whole pot in the oven and bake for

How to make a chicken pot pie with Bisquick crusts?

One of the most delicious aspects of chicken pot pies is the thick, flaky Bisquick crust. You can use a variety of fillings, but if you want to make the perfect chicken pot pie, you will want to start with a Bisquick crust. Now, let’s talk about the chicken pot pie crust.

You’re probably wondering why I’m not using a premade Bisquick crust for this chicken pot pie. Well, first of all, most of the prebaked Bisquick crusts are made with butter and flour. And while butter is a great ingredient, it adds a lot of fat to the pot pie. Plus, store-bought prebaked Bisquick crusts tend to be pretty dry.

How to make a pot pie with Bisquick crust?

Use a 9-inch pie dish to line with half of the Bisquick mixture, then add the chicken and any other ingredients you plan to use. Pour the remaining Bisquick mixture over the top of the other ingredients. Bake according to the package’s instructions and let cool slightly before serving. A Bisquick crust is the perfect flaky pastry for chicken pot pies. No need to roll out the dough or make a piecrust. Just mix the dry ingredients together and add the broth. You can also add diced veggies to the Bisquick pot pie if you choose. This gives the filling more flavor and lots of variety.