How to make a chicken quesadilla in an air fryer

How to make a chicken quesadilla in an air fryer?

If you’re looking for a healthy lunch or dinner option that doesn’t require a whole lot of effort and can be made in under 15 minutes, quesadillas are a great option. An air fryer makes making these easy and quick! You can make a chicken quesadilla in an air fryer in under 10 minutes, which is great for busy weeknights.

If you love quesadillas but want to make them a little healthier, you can make them in an air fryer! Just add a little extra oil to the air fryer basket and place the tortillas, cheese, and chicken in the basket. Set the temperature to around 375 degrees.

You want the cheese to melt, so don’t leave the quesadillas in the air fryer for more than five minutes.

You can make the quesadillas in the air fry

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How to make a chicken quesadilla in an air fryer video?

You can watch the video for this post to see how to make a chicken quesadilla in an air fryer. The air fryer is preheating and the chicken is partially cooked. You layer the tortilla on the baking sheet and add the chicken, cheese and other ingredients.

Once everything is assembled, place the baking sheet inside the air fryer and cook the quesadilla according to the time and temperature you set.

If you love these cheesy, gooey pockets of deliciousness, but are searching for a way to cut down on the use of the oven, then a chicken quesadilla in an air fryer is the perfect solution! The air fryer’s convection fan will create a crispy exterior while the filling becomes soft and melty.

Plus, the air fryer’s oil-free cooking process allows your quesadilla to stay fresh for a few days on the counter

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How to make a chicken quesadilla in an air fryer without cheese?

Cheese is an essential part of a quesadilla, but if you don’t like it, then skip it! There are plenty of ways to make a delicious quesadilla without cheese. One popular way is to fill the tortillas with refried black beans. This combination of smoky, earthy flavors is sure to satisfy even the most die-hard cheese fans.

You’ll want to add some avocado as well to add creaminess to the dish. It’s easy to remove the cheese when you’re making a chicken quesadilla, so you can use that extra space to add some veggies! Whether it’s peppers, tomatoes, onions, or chayote squash, these veggies add a fresh taste and are a great way to switch things up.

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How to cook a crispy chicken quesadilla in an air fryer?

The trick with a crispy quesadilla is to cook it in a very hot oven until the cheese gets gooey and melty and the tortilla crisps up. Using an air fryer is a great way to achieve this, because you can set the temperature as high as your oven’s max while putting the whole thing in a small space.

It also means you don’t have to flip it and risk tearing the tortilla. Before getting started, take a few minutes to prepare your chicken. Trim the chicken of the fat and visible veins. Then, season it with salt and pepper and let it sit (covered in the refrigerator) for an hour or so to take the chill off.

Add a little oil to your air fryer basket before placing the chicken pieces inside. Set the temperature to around 240 degrees and cook the chicken until it is fully cooked.

If you like your chicken crispy, turn on the temperature fan and

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How to toast a chicken quesadilla in an air fryer?

After you place your chicken in the air fryer, carefully add the cheese, including the diced chiles, and season with salt and pepper. Don’t reheat the air fryer yet! Instead, place the toasted tortillas on the air fryer tray. If you have a drawer to place the toasted tortillas, use it. If not, don’t worry. The tortillas will continue to crisp up as the quesadilla gets hot. Once the cheese Air fryers work best when foods are placed on the cooking tray in a single layer, with the edges slightly overlapping. This allows the air to circulate freely around the food to quickly cook it. In order to toast the tortillas before adding the filling, place the tortillas in the air fryer and cook them at 400 degrees for about 2 minutes until they’re golden and crispy.

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