How to serve kimchi hot or cold?
There are two ways to serve your fermented cabbage You can either serve it hot or cold. If you want to serve it hot, you can reheat the fermented cabbage in the soup pot it was stored in. If you want to serve it cold, you can transfer the drained, chopped, and fermented cabbage into a pot, add ice, and blend it together.
The perfect way to enjoy your fermented veggies is to serve them hot or cold. Both options are delicious and nutritious. In South Korea, people eat their spicy hot soup with this flavorful cabbage dish.
The taste is so distinctive and the smell is absolutely heavenly! If you are not a big fan of spicy food, you can always add some chili sauce or hot sauce to give it a little kick.
How to serve kimchi in hot water?
Make sure to rinse your serving bowl before adding the hot water. Then, add the hot water and stir the bowl. You can add a little more hot water if necessary. Let steep for a few minutes to heat the broth. When it's ready, add the chili paste and stir again.
Remove the bowl from the heat and add the thinly sliced garlic, green onion, and ginger. Serve hot. To serve kimchi hot, simply reheat the hot water and pour it over the side of the bowl. You can add some additional chili paste, fish sauce, or gochujang paste for added flavor.
How to serve kimchi hot?
If you are not used to the spicy flavors of fermented foods, hot is usually the best way to start. The slight burn from the chili pepper makes the dish more flavorful and awake all of your senses. If you are planning on making a large batch, consider keeping some hot on the side for anyone who isn’t adventurous enough to try it.
To reheat fermented foods, you can use a pot of boiling water. Pour the hot water over the desired amount of kimchi and let it sit for a few minutes. Alternatively, you can reheat it in the microwave for about 30 seconds. Be careful not to burn the fermented veggies.
How to eat kimchi hot or cold?
As mentioned above, the spiciness of fermented vegetables varies depending on the variety of ingredients. For this reason, you should take the appropriate amount of time to let the fermented flavors develop when eating hot dishes. While hot dishes are generally best eaten when they’re piping hot, cold dishes are more than fine served at room temperature.
Eating kimchi hot is really good because the spiciness gets spread out over all the delicious fermented veggies. If you prefer a milder version, serve the kimchi cold right out of the refrigerator. Using a spoon, scrape out the fermented vegetables and mix them in with the rice.
How to serve kimchi cold?
The ideal way to enjoy your fermented cabbage is cold, as the spicy heat of the chili peppers tends to diminish after a few hours. To keep it chilled, add a few slices of cucumber, a few radishes and carrot. It’s also a fun idea to serve it in a jar, like pickles! To serve your fermented cabbage hot, simply reheat the kimchi in the sauce to return the chili paste’s flavors to their original potency. If you wish to serve cabbage without the chili flavors, simply transfer the hot sauce to a bowl and toss with the chopped cabbage. Then transfer the cabbage to a serving dish.
