How to store bacon grease in the fridge?
bacon grease is one of the most versatile kitchen ingredients. While it can be used to add delicious flavor and richness to everything from simple eggs to soups, it can also be used as an ingredient in breads, muffins and even homemade candles.
Plus, it can be used as a natural lubricant for everything from metal cookware to cutting boards. But one of the biggest questions that I get asked about bacon grease is whether or not it should be refrigerated. The answer is yes. Bacon Bacon grease is a thick and fatty byproduct of rendering pork lard.
While it’s not technically a dairy, the bacteria, protein, and sugar in bacon grease are similar enough to those in dairy products that many consider it to be a food. Like all animal fats, bacon grease has a high smoke point and can be used in many ways, from making homemade soap to greasing pans.
Once cooled, bacon grease can be stored in the refrigerator in an opaque jar or canister—
How to store bacon grease properly?
And when I say “properly,” I don’t mean throwing it in the fridge as soon as you’re done cooking. That will cause the grease to solidify and turn an unsavory shade of black. Instead, let the bacon grease cool completely before storing it in the fridge.
It will keep the fat from separating and becoming rancid and an eye-sore by the time you want to use it. Bacon grease can be stored in the refrigerator for up to two weeks. Pour off the fat after it hardens, leaving the solid portion of the grease. Once the fat solidifies, it will be easier to scrape out.
Then, you can transfer the remaining grease to an airtight container and store it in the refrigerator.
How to store bacon grease correctly?
You can store bacon grease in the fridge in several ways. Firstly, you can put it in a container that has a sealable lid. The oil can solidify if it cools down too much, so make sure you check the consistency of the bacon grease periodically. You can also store it in the refrigerator in a glass jar.
Add a couple of teaspoons of vinegar to the jar to prevent it from turning rancid. For maximum freshness, use a jar with an airtight lid. First, lay out your bacon strips on a wire cooling rack and let them cool completely and the grease to harden. Once they are cool, transfer the bacon grease to an air-tight glass jar or other container.
You can also pour the grease into plastic canisters or other containers with lids. Make sure the jar or container you use is tall enough to accommodate the bacon grease and make sure you leave enough room to allow for expansion.
How to store bacon grease for later use?
To make bacon grease easier to store, pour the rendered bacon fat into a small bowl, add a tablespoon of coconut oil, and mix them together. Pour the mixture into a sealable glass jar or other storage container. Refrigerate the jar for up to a month. When you’re ready to use the bacon grease, reheat it over low heat until it’s liquified.
Storing bacon grease in the refrigerator will allow the fat to solidify and that is the best way to store it. When the fat hardens, it can be easily scraped off to add to other dishes. The bacon grease can also be used to make other dishes like soups and stews.
Although it is best to store bacon grease in the refrigerator, it can be stored at room temperature as well.
How to store bacon grease in the freezer?
Freezing bacon grease is an option that has been popular for quite some time. It can be done in two ways: first, the fat can be frozen solid and stored in a sealed container; or, it can be liquefied and stored in an airtight container. To thaw the solid fat, simply let it sit in the refrigerator for several days or until it begins to solidify. To liquefy the fat, simply heat it in a saucepan over low heat until the grease To freeze bacon grease, simply place it in a clean canning jar and place in the freezer. Bacon grease can be stored in the refrigerator or freezer for up to two months. When you’re ready to use it, thaw it in the refrigerator for a few days or in the microwave for 30 seconds.
