Why do I sneeze when I eat sugar?
You probably already know that sugar can cause sneezing. In fact, you may experience sneezing after consuming a lot of sugary foods, particularly foods that contain white sugar or refined sugar. Consuming large quantities of sugar can lead to the development of sinusitis, which is an inflammation of the sinus cavities.
The reason why you sneeze when you eat sugar is because of the way sugar affects the mucus membranes in your nose. When food gets stuck in your sinus cavities or gets into your nasal passages, your body responds by sending out signals to try to get rid of it quickly.
One of the ways your body does this is by producing more mucus in your nose and sending it out of your nostrils.
Why do I sneeze when I eat chocolate?
If you’ve ever eaten chocolate and sneeze , you’re not alone! About half of the population sneezes when they eat chocolate, and about 25% of people also sneeze when they eat ice cream. We have many reasons for why we sneeze when we eat certain foods.
One reason is that chocolate and nuts contain a chemical called casomorphin, which is similar to a protein found in the brain that stimulates the sensation of pleasure. Eating more of these Eating chocolates is fun, but did you know that it could also cause you to sneeze? The reason that you may sneeze when you eat chocolates is because it contains caffeine.
Caffeine is a naturally occurring drug that acts as a stimulant in the body. One of the side effects of caffeine is that it temporarily stimulates the nerves in the upper respiratory tract and throat, which can trigger you to sneeze.
Why do I sneeze when I eat fruit?
In addition to nuts and seeds, fruits are one of the most common food allergens in the world. Common triggers for sneezing when eating fruits include citrus fruits (like oranges, lemons, and limes), melons, strawberries, and peaches. Other foods that can cause sneezing when consumed include apples, pears, cherries, and bananas.
However, not all fruits cause sneezing, just those that are high in acidic citrus juices. You may have heard that eating certain fruits can trigger a sneezing reaction. This common misconception is mainly due to the fact that some fruits contain small amounts of natural plant substances called histamines.
Histamines stimulate the production of mucus in the nose and throat, which can cause the sensation of a cold when inhaled.
Why do I sneeze when I eat onions?
There are two different types of sneezes caused by onion ingestion: histamines and non-histamines. The former are caused by a chemical reaction that occurs when the enzyme, known as myristylin, reacts with sulphur. Histamines can cause watery eyes, a runny nose, itching and swelling of the nasal membranes.
Non-histamines are caused by an allergic reaction to the sulphur present in onions, and the reaction usually affects the back of the throat. One of the reasons that you may sneeze when you eat onions is because of the chemical propylthiouracil (PROP), which stimulates the sensory nerves in your nasal membranes.
In small amounts, it can be helpful as a decongestant for nasal congestion, but larger doses can cause watery eyes and hiccups.
Why do I sneeze when I eat sweet potato?
The exact reason why you get the urge to sneeze when you eat sweet potatoes is not entirely known, but the most likely reason is that the chemical histamine is released when you eat the tuber. Histamine is a natural chemical that sends a signal to your brain to get rid of foreign particles, such as dust or pollen, thus helping to protect your immune system. The increase in histamine when eating sweet potatoes may also explain why you feel a little more alert, and why, when you Believe it or not, there is an association between sweet potatoes and sneezing. One study found that the specific protein found in sweet potatoes triggers a reaction that causes the airways to become inflamed. The protein is called “glycoprotein” and it’s also found in beets, white potatoes, and parsnips. People who are allergic to carrots are also likely to be allergic to potatoes.
